finishing drier and more bitter than many triple secs

Pairing with Southeast Asian or Indian cuisine where aromatic spice demands a wine with equal intensity

Why Orange Shinesicle

What foods pair well with Biondi Santi Annata 2009

and a flinty mineral undertone

Michele Satta Rosso australia finishing drier and more bitterMichele Satta Rosso is a 750ml, 13. 5% ABV red blend from Bolgheri, Tuscany, built from five grape varieties including the unusual addition of Teroldego. Scoring up to 94 points from James Suckling, this wine represents one of Bolgheri's most distinctive estate reds, standing apart from the region's Bordeaux dominated landscape with a blend that reflects founder Michele Satta's reputation as a viticultural pioneer. Quick Facts: ABV: 13. 5% Origin: