Description

producing robust wines

Olivares’ estate vineyard

hints of woodsmoke

and intense sunlight tempered only by the coastal breeze

Similar to a dry Viognier from France in its aromatics

Gérard Boulay Sancerre, 2017 Bonarda producing robust winesFrom the importer: ORGANIC Practicing VINEYARD Sourced from various parcels in the village of Chavignol SOIL Base of Kimmeridgean limestone Gerard manually works the soil. All fruit is hand harvested. Natural yeast fermentation in tank. Aged 8 months on lees in about 95% tank, 5% large used wood.

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