dark briar fruits

there's a refreshing/cleansing acid line and dry savouriness on the finish

AGT WINE Top 25 Best-rated Tas Pinot Noirs

I say smidge because the overall impression when enjoying a glass of Farr Rising Saignée is of the most gloriously sweet fruit - acid subsumed

Opening notes of Damson plum

Ghost Rock Pinot Gris springvale dark briar fruitsGhost Rock is at Port Sorell on tas's north west coast. This cool location is perfect for pinot gris, the wine retains freshness and crispness but with with good flavour development from the long season. Exquisitely fragrant with florals, pear and also stonefruit. It is rich and soft in the mouth but finishes with perfect acidity. One of tas's best examples of the style.