This Sparkling Elderflower Champagne Equipment Starter Kit contains all the equipment you need to make 10 Litres of Sparkling Elderflower Wine

A basic guide to making cider from garden apples

- 2 x kraft tags to attach to the bucket handle

This kit requires the addition of 600 g of granulated sugar (sucrose) or 670 g of brewing sugar (dextrose) for fermentation

6 x Bubbler Airlocks which let CO² out

5x Fermentation Bubbler Airlocks, 5 Bored Cork Bungs, 5 Solid Cork Bungs Starter Kits This Sparkling Elderflower Champagne EquipmentSet of 5 Fermentation Airlocks, 5 Bored Cork Bungs and 5 Solid Cork Bungs by Almost Off Grid. Bubbler airlocks let CO out without letting contamination in. Just half fill with water and fit into the hole in the bored cork bung. This then fits into the neck of a standard glass UK demijohn creating a seal. The Fermentation Airlock is a standard size so fits all Fermenters. Solid bungs are used in demijohns when all fermentation has stopped. They are