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Description

Tommaso purchased the vineyard (and the little workhouse there) from Masi in ~2002

This is a love story… and the best love stories never end

This particular refinement happens even today in the traditional wineries (cantine di Oristano) made of straw and mud with a typical terracotta roof

pound cake and Key lime pie

traditionally used to deepen the hue of wine

Eduardo Torres Acosta “Versante Nord” Rosso, 2021 Valdeorras Tommaso purchased the vineyard (and85% Nerello Mascalese, 15% other Terre Siciliane IGT Organic

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