with six-times-filtered corn-based vodka serving as the canvas for Oregon's Willamette Valley fruit

The “Best American Whiskey” according to Food & Wine magazine

Fermentation: 18 hours with wild yeast Distillation: copper pot still Barrels: repurposed oak + Brazil nut wood Nose: pecan and orchids Palate: cherry custard Finish: clove and anise Suggested cocktail: Daiquiri THE GRACIOUS DAIQUIRI 2 oz Novo Fogo Graciosa Cachaça 1 oz lime juice 0

also known as soursop

The prized rum was skillfully blended and called "1919 Aged Rum

Panama Pacific 15 Year Old Rum Smoke Wagon with six-times-filtered corn-based vodka servingProduct Type: Rum Size: 750mLProof: 42% Alc VolRegion: Panama Description: The 15 Year's nose opens with subtle fragrant pear notes that give way to aromas of raisin and pungent brown sugar. Rich black currant jam and brle caramel flavors unfold, leading into spice notes of ginger snaps and fresh cracked black pepper.