Savoury end

If this can add depth with a few years of bottle age it should make for an outstanding Bourgogne

dense and silky

There is by contrast a lovely sense of freshness and underlying tension to the generously proportioned and mineral-inflected flavors that also possess an impressive amount of dry extract

toasted coffee beans

Jean Michel Guillon, Gevrey Chambertin Champeaux other_regions_italy Savoury endA cool, pure and restrained nose speaks of red currant, plum, earth and a hint of the sauvage. There is lovely detail to the sleek and beautifully refined middle weight flavors that retain a fine sense of delineation before terminating in a balanced, classy and mineral inflected finish. Textbook Champeaux. (91 93) 2026+