minerals and licorice

rose hip tea and tobacco flavors

It fermented in oak vats with indigenous yeasts and 49 days of maceration and matured in French oak barrels and foudres for eight months

beautifully pure

chocolate-covered cherries and a waft of cinnamon stick

Olivier Leflaive, Batard Montrachet other_regions_australia minerals and licorice(entirely from the Puligny side). A bit like the Clos St. Marc, sulfur masks everything but a citrus whiff that is picked up by the dense, serious and muscular flavors that possess evident power on the clean, dry and borderline strict finish that is quite linear today. This will need at least a few years to flesh out and add overall depth. (91 94) 2027+