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Description

While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented

What we end up with is a lively and aromatic spirit that perfectly balances juniper with equal notes of herbal

It’s only ready when our tasters say it is

offering a fresh and modern twist on the classic rye whiskey category

On the steep precarious hillsides of Oaxaca and Guerrero varieties of agave

Convite Mezcal Tobala Weller 12 Year While the “Sour Mash” moniker750mL Mezcal. 100%. Agave. 42% alc vol

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