Black Sesame Puree Udon with Beef • $15

cocktail bar

5908 Rue Sherbrooke Ouest

Chef’s Menu • 110$

5051 rue Younge

Farmer’s Apprentice Montant:$80.00 Black Sesame Puree Udon withEvery week, they bring in boxes filled with random vegetables and from there he decides what to cook. The menu changes daily, depending upon what's fresh and available. [] From that indecipherable grab bag he creates some of the most gorgeously plated dishes known to Vancouver. Alexandra Gill, The Globe and Mail, May 11, 2018 Photo Credit: Restaurant Farmers Apprentice Every week, they bring in boxes filled with random vegetables and from there he