With its full-bodied brisk

處理程序：只要將元貝略清洗後，以清水浸泡約半小時或以上(視元貝大小而定，浸泡至稍軟身即可)，連水留用，便可進行烹調。

flower maw has a nourishing and therapeutic effect

a bright yellow soup color

Directions: Steep tea bag(s) is a cup of boiling water for 3-5 minutes

FYY 2019 Gong-Mei White Tea Cake (300g) Blossoming Tea With its full-bodied briskFYY2019 Gong Mei White Tea Cake (300g) Fu Ding Gong mei White Tea is produced in Fujian, harvested from the tender bud with two or three leaves of the white tea tree, which can continue to ferment after being made into tea cakes, and is a kind of "mild fermented tea", the longer it is stored, the more mellow and sweet the taste. Fu Ding Gong mei White Tea cake is characterized by tight tea strips, high flexibility, clear and golden color of tea, both