Sisseck thinks in the future Pingus will be around 50% in oak vats

this appears to have excellent underlying material and thus my score offers the benefit of the doubt

he has slowly added plots

The full-bodied palate has a solid frame of chewy tannins and just enough freshness supporting the earthy

This is also going to require at least a few years to further flesh out and shed the austerity

Bruno Giacosa, Nebbiolo d'Alba Valmaggiore other_regions_australia Sisseck thinks in the futureFirm, with burly tannins offset by cherry, berry, iron and tobacco flavors. Offers a beam of cherry and berry fruit, just needs a year or so to settle down. Best from 2019 through 2024. 1,166 cases made, 600 cases imported. Published on November 15, 2017