followed nine days later by the first lot of Cabernet Sauvignon

Pierre Rovani has raved about this wine in the past

and it may indeed reach the perfection my predecessor predicted for it

This classy effort should be approachable young if desired

with striking layers of nuance throughout

Emilio Moro, Malleolus Sanchomartin other_regions_italy followed nine days later byThe 2006 Malleolus de Sanchomartin gives up a nose of chocolate mocha, black cherry, and black raspberry. A bit lighter in the mouth than the preceding wines, it still is loaded with succulent fruit. Impeccably balanced and lengthy, it will benefit from another 6 8 years of cellaring and drink well through 2031. Malleolus de Sanchomartin is sourced from a vineyard planted in 1964 with cuttings grafted from the Valderramiro vineyard. Alcoholic