and never fussy

this isn’t exactly an Italian-American restaurant

the Lawrence team opened Boucherie Lawrence a few doors north of the restaurant

céramiques

Menu du Chef Saisonnier Omnivore • 65$

Lawrence Montant:$140.00 and never fussyBritish chef Marc Cohen is alone at the helm in the open kitchen of his cozy neighborhood restaurant. Some of the dishes are clearly influenced by his homeland: the albacore tuna is served on a bone marrow crumpet, while the tripe and cabbage gratin is accompanied by Burgundy truffles. Guided by the seasons and the chef's network of farmers and producers, the carefully balanced and thoughtfully paced tasting menu offers the best introduction to his