Description
pit fruit and candied ginger flavors
There is a similar reserve to the distinctly focused and linear flavors that enjoy a seemingly unlimited reserve of dry extract that renders the fine-grained and silky tannins almost invisible at present though I suspect that they will become much more apparent once the baby fat melts away
all wrapped in a superbly complex
then racked into French oak for the malolactic fermentation
Revisited from the July 2019 disgorgement
Domaine Faiveley, Chambolle Musigny Combe d'Orveau Vintage:2019 pit fruit and candied gingerNA
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