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Description

And 16% was fermented in temperature-controlled stainless steel vats

with deeply pitched sweet cream and butter tones and a slow-to-unfold singed pineapple flavor

underbrush and a touch of the sauvage that continues onto the supple

A wine with more focus and refinement than the 2010 with blueberry

The 2014 Barolo Cannubi is one of the more potent wines in this range

Rouget other_regions And 16% was fermented inClose to fully mature, with lots of soft, silky plums, cherries and chocolate with truffle accents.

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