A smoky nose is composed mostly by notes of essence of pear and acacia blossom

859 cases produced

segueing into a long

and uncanny irrelevance of high residual sugar that are among the hallmarks of great sweet Mosel Riesling

A very Meursault nose grudgingly reveals its aromas of grilled nut

Patrick Piuze, Chablis Valmur other_regions_australia A smoky nose is composedA ripe and gorgeously complex, clean and dense nose of classic cool green fruit, white flower, lemon and plenty of Chablis character merges seamlessly with intense, mineral inflected and highly energetic flavors that exude a fine dry extract that buffers the firm acid spine on the immensely long and equally complex finish. Like the Blanchots, this is a textbook, not to mention breathtakingly good, example of a fine Valmur. Buy it. (93 96) 2017+