acidity regulator: citric acid) - pine nuts - salt - flavourings - emulsifier: mono-diglycerides of fatty acids

Amaretti Morbidi Premium – al Limone

cocoa mass

36 x 24 x 19

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Virginia Tartufo Cremino 14g Count:20 pcs acidity regulator: citric acid) -Cremino an Italian Classic from Piedmont Cremino is an elegant Italian chocolate praline that originated in Piedmont in the 19th century, where master chocolatiers created the iconic cube with its silky layers. The classic Cremino consists of three soft and creamy layers: two layers of gianduja and a middle layer of smooth hazelnut paste a flavor that has become the symbol of Italian chocolate culture. The result is a velvety, nutty, and luxuriously