Roasted as Medium to bring out more of the fruitiness

Roast date 7/5

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Uganda och Kenya

The coffee contains an Ethiopian bean from the West Arsi area (Natural) which is roasted just after the "First crack" to retain much of the lovely fruitiness this bean has

Espresso X SINGLE Roasted as Medium to bringEspresso X is a Limited Edition that was created for a customer, but it turned out so well that Slinge wants more people to enjoy it. Consists of 50% So Pedro Cunhas from Brazil and 50% Abakundakawa from Rwanda. So Pedro, which is red and yellow Catuai, contributes sweetness, nuttiness, chocolate notes, and a smooth cup. Brazilian coffees generally have low acidity, which means we often blend in another coffee to enhance the flavor profile. Udeye,