matcha eller annat gott

En klassisk hälsodryck med levande bakteriekultur

The leaves are then roasted at a low temperature to halt the process and give them a light

Ljuvligt god kokos som blandats med ekologiska gojibär och därefter doppats i mörk choklad

the matcha jar is called a Chasutzu

Kombucha – Rosa Grapefrukt & Guava Vegansk matcha eller annat gottKombucha is the Western name for the process in which cooled, sweetened tea is fermented into a sour and vinegary drink. The fermentation is carried out using a bacterial and yeast culture that converts the sugar into acetic acid and other organic acids. The culture produces a jelly like mat of cellulose, which is usually called a kombucha mushroom or scoby (symbiotic culture of bacteria and yeast) because of its appearance. It floats to the surface