Tips on how to cook reindeer tenderloin:

Melt the butter over low to medium heat

We only sell whole pieces

A fabulously tasty game detail that is unique in its kind with a rich and delicious flavour in combination with the meat completely melting in the mouth

Whole grilled wild boar

Putsad renytterfile Rostbiff Tips on how to cookSirloin is one of the finest parts of the reindeer. The meat is very tender, has a wonderful gamey flavour and is relatively easy to succeed with in the kitchen. If you get it right, it will melt in your mouth and be a truly fine culinary experience for whoever you invite. Trimmed (skinned) reindeer tenderloin is an exceptionally nice touch for a festive dinner. This trimmed version is particularly popular with restaurants. It comes already free of