preferably whole

Skär Gurpin i 1 cm tjocka skivor och stek den på vardera sida ca 1 minut i panna med smör eller (helst) renfett

Let the mufflon fillet rest for about 10 minutes before slicing it

Rådjursfilén är en av våra finaste och godaste viltdetaljer

Kocken och jägaren is the best game cookbook we have been able to find for moose

Vildsvinsburgare Tunga preferably wholeGrilled hamburgers are unbeatably delicious and something that most people enjoy. To further elevate burgers, we can highly recommend our wild boar burgers. These are perfect for the grill and in our own opinion one of Sweden's tastiest burgers. The wild boar meat gives both a better taste and is much healthier compared to regular burgers from beef or pork. The meat is also extremely tender and easy to work with, which makes it perfect for burgers.