Matchavisp i ljus bambu där knuten i mitten blommar ut och hjälper dig få ett extra fint skum – det viktigaste redskapet för en traditionell matcha

How to cook Buckwheat: Calculate 0

Roasted at high temperature and stone-ground into a fine powder with a nutty flavour

The blades are hand-ground in stainless steel of the highest Japanese quality and maintain the same first-class sharpness as Japanese chef's knives

Absolutely irresistibly good and perfect on an excursion or trip

Svart Vitlök – Söt Umami (90g) Sojafri Matchavisp i ljus bambu därBlack fermented garlic from Kagoshima in Japan with a rich sweet and mild umami flavor. The deep dark color and unique flavor are achieved through a slow and several weeks long fermentation process, where the sharp flavors of the garlic break down into a caramelized and complex umami like profile. Perfect in sauces and marinades, for stews and pasta or chopped as a spice. A twist far beyond the usual garlic flavor!