use the 'foot' of the knife blade to remove stains from potatoes or the like

Despite the name

salads or sweets

snacks or jewelery in the bathroom

kvinder og katte'

Keramisk strygestål Flader use the 'foot' of theCeramic ironing steel from Satake. A ceramic sharpening steel keeps your knife sharp and extends its life by straightening the edge and giving it a light sharpening. Always use a ceramic sharpening steel for Japanese hard steel knives as it is harder than regular sharpening steels. The ironing steel has an ergonomic wooden handle that lies securely and comfortably. comfortable in the hand. Read how to use the ironing steel here Note : The iron is made