Akagi Joshu Udon - 270 gr blanding by adding cold water with

Description

by adding cold water with or without bubbles

Spicy sauce that is essential on top of an okonomiyaki along with mayonnaise

Here in a large bottle of 1 liter

It is eaten especially at New Year

and heat for around 15 minutes in the oven at 225 degrees

Akagi Joshu Udon - 270 gr blanding by adding cold water withUdon is one of the most popular types of noodles in Japan, and they are usually prepared in soup, but can also be used for dishes with fried noodles. This pack contains 3 bundles of dried udon noodles, each suitable for one serving. Country of origin: Japan

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